Side Dishes

Carbohydrates

Roasted Garlic Fries

vg

Ratings

Sign in to start rating food!


Menu Appearances

Tuesday, Apr 29


tomorrow

6:00 PM - 11:29 PM

Cf

Cafe 3

Center Plate

Wednesday, Apr 30


in 2 days

11:30 PM - 4:00 AM

Ck

Clark Kerr Campus

Entree

Friday, May 2


in 4 days

6:00 PM - 10:00 PM

Fh

Foothill

Main Line Omni

Saturday, May 3


in 5 days

5:30 PM - 10:00 PM

Ck

Clark Kerr Campus

Entree

Nutrition Facts

Roasted Garlic Fries

0.07kg CO₂e

Serving size

119.07 g


Amount per serving

Calories

122.58


% Daily Value *

Total Fat   4.72 g

6%

Saturated Fat   0.57 g

3%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   118.87 mg

5%

Total Carbohydrate   18.16 g

7%

Dietary Fiber   1.94 g

7%

Total Sugars   1.46 g

3%

Protein   2.17 g

4%

Vitamin A   0 μg RAE

0%

Vitamin C   9.86 mg

11%

Vitamin D   0 μg

0%

Calcium   12.09 mg

1%

Iron   0.85 mg

5%

Potassium   518.15 mg

11%

Water   92.06 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 1.46g of sugar to your diet and represents 3% of the Daily Value for Added Sugars.

Ingredients: Potato Red; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Garlic Peeled; Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Pepper Black Ground (Black pepper); Herb Parsley Italian

All info sourced from Berkeley Dining.

👅